Freezer Focus! The garage freezer is getting heavier frost every day and I am digging through it. One of the biggest challenges is how to use some diced up meat I was given. It just tastes kinda funny, but I know it hasn't gone bad or anything because we've eaten some of it with no negative results. A friend was also given the same meat and she agrees it tastes funny, but no ill effects.
Anyway, it's supposed to be diced turkey but it's pink like ham. I think I'm going to try cooking up with spices before adding it to anything and see how it helps.
Dinners:
Monday - Farmer Casserole (ham from freezer)
Tuesday - Macaronada *skipped last week
Wednesday - Barbequed Beef Sandwiches (rump roast from freezer)
Thursday -Steak & Mashed Potatoes (steak from freezer)
Friday - Stuffing/Turkey/Veggie/Creamy Soup Casserole (turkey & veggies from freezer)
Saturday - Mini Ham Loaves (ham & sausage from freezer)
Sunday - Baked Pasta (ground beef from freezer)
Lunch:
Monday - French Toast (sliced rolls from freezer)
Tuesday - Pizza (GF crust from freezer)
Wednesday - Taco Salad (ground beef from freezer)
Thursday - PBJ Sandwiches
Friday - Potato Soup (ham chunks from freezer)
Saturday - Leftovers
Sunday - Bagels/Sandwiches
Katie
Monday, April 28, 2014
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So, what do you think?