Ingredients:
3/4 cup soft bread crumbs (sub oatmeal)
1/2 cup milk (sub almond milk)
1/3 cup onion, chopped finely
2 t. Worcestershire sauce
1 1/2 t. mustard
1/3 t. sage
dash of pepper
2 eggs
1# ground ham
1# bulk sausage
3/4 c. apricot preserves
1 T. vinegar
1 t. mustard
First I chopped oatmeal up to make faux bread crumbs.
Rolled Oats |
Finely chopped Rolled Oats |
Mixed oatmeal, almond milk & onion in a big bowl |
Added Worcestershire, mustard, sage, pepper & 2 eggs |
A heaping pound of ground ham and 12 oz sausage. I was at my mom's and she only had 12 oz. |
This is the fun part - take off your rings and mix the meats into the egg mixture. Or let your kids do it. |
Shape the meat mixture into 1/3 cup mini-loaves. I use a measuring cup because I want to be sure they cook evenly. |
Apricot Jam I made last summer. |
Added mustard & vinegar |
Glaze is ready |
50 minutes |
Approximately 1 Tablespoon of glaze on each loaf |
Yummo!
Katie
This comment has been removed by a blog administrator.
ReplyDelete