I read a
great article in the Seattle Times site today (originally published a last week in the Los Angeles Times). It was reporting on how much food Americans waste because we misinterpret the "use by" dates stamped on prepackaged food. I have been saying this for years. Here's what I know from personal experience:
- Milk is usually good for 5-7 days past it's stamped date if it's opened and used in a few days. The later it's opened, the faster it spoils.
- Eggs can last for months. I picked up clearance eggs visiting my mom one October. She forgot about them in her outside refrigerator and I used them for baking in February when I visited again.
- Yogurt can last about a month past the 'best by' date. I've only had one yogurt cup look/taste bad in years of buying clearance yogurt. It was a full-of-junk kid yogurt I only bought because it turned out to be free with the clearance price and a coupon.
What have you found in your experience with date-stamped food?
Here's the article in it's entirety:
People misread ‘use by’ label; 40% of U.S. food is tossed
More than 90 percent of Americans prematurely
discard edibles because they have misinterpreted the dates stamped on
food products, according to a report released Wednesday.
Los Angeles Times
Leah Weinroth can only hope her son Trey’s obsession with
expiration dates is a passing phase. If yogurt in the Bethesda, Md.,
writer’s refrigerator is even a day past the date stamped on top, the
11-year-old “acts like it’s poison” and throws it away. The same goes
for packaged snacks.
“I tell him that kind of stuff doesn’t really expire,” she says. “But he just says it doesn’t taste good if it’s past its date.”
Trey isn’t the only one confused by the “sell by,” “use by” and “best
before” labels on grocery-store food. So are more than 90 percent of
Americans, who prematurely discard edibles because they have
misinterpreted the dates stamped on the products, according to a report
released Wednesday.
Many consumers read an item’s sell-by date as an indicator of when
the food will spoil. But it’s an inaccurate assumption, according to a
study conducted by the Natural Resources Defense Council (NRDC) and
Harvard Law School’s Food Law and Policy Clinic.
Manufacturers use sell-by dates to help retailers manage their
inventory. It encourages stores to sell a product within a specific time
frame so that the item still has a shelf life once it’s purchased.
Not even the common “best before” and “use by” labels indicate a
deadline after which products go bad, according to researchers. Instead,
they are producer estimates of how long the food will be at peak
quality.
“Expiration dates are in need of some serious myth-busting because
they’re leading us to waste money and throw out perfectly good food,
along with all of the resources that went into growing it,” said Dana
Gunders, an NRDC staff scientist. “Phrases like ‘sell by,’ ’use by,’ and
‘best before’ are poorly regulated, misinterpreted and leading to a
false confidence in food safety.”
The misunderstanding comes at a steep price. Last year, the NRDC
found that Americans throw out as much as 40 percent of the country’s
food supply each year, adding up to $165 billion in losses.
Food waste makes up the largest portion of solid trash in landfills, according to researchers.
Some $900 million of expired food is dumped from the supply chain
annually, much of it a result of confusion. Misinterpreted date labels
cause the average American household of four to lose as much as $455 a
year on squandered food, according to researchers.
The study attributes consumer reliance on expiration-date labels in
part on the gradual shift away from farms over the years. So far removed
from direct contact with food production, shoppers’ concerns about
food-borne illnesses and freshness gave rise to preoccupation with
sourcing and safety.
Researchers also blame an incoherent jumble of state and federal
regulations and guidelines for unclear expiration-date labels. The Food
and Drug Administration leaves the determination of such dates up to
manufacturers.
The NRDC and Harvard study recommends a more standardized system, one
that potentially makes sell-by dates visible only to the retailer or
employs smart labels and other technologies that can pinpoint the exact
moment when food spoils.
Other options include tweaking the label’s language, using “safe if
used by” instead of “best by” or abandoning labels on preserved food
that doesn’t go bad.
Katie
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