Gluten-Free Bread #2 - Fail!

Seriously, this dough didn't look good from the start.  I used this recipe from all-recipes.  I chose it because it didn't call for bread flour.  I was wanting to simply substitute the gf flour for all-purpose flour and it mostly failed.

Not enough moisture for sure.

It didn't look any better in the pan and DD#2 declared it looked like a brain and that was the end of that!

It sliced OK, but it wasn't quite done baking down at the bottom of the loaf.  It was just super heavy and dense.

I baked a regular, gluten-filled loaf for the other girls the same day.  It shows just how pathetic this attempt at gluten-free bread was. 

I'm trying again today - this time I read up on baking bread in my new cookbook, Gluten-Free on a Shoestring.  Today my focus will be on getting the bread to rise, rise, rise!

Katie