This week I'm trying not to spend much on groceries so we'll be eating from what we have on hand, mostly.
Dinners:
Monday - Dinner out
Tuesday - Haystacks (lettuce, tomato from garden)
Wednesday - Beef Broccoli, Rice
Thursday - French Toast & Sausage (DH teaching)
Friday - Potluck - take a huge Salad
Saturday -Date night - Kids eat nachos or quesadillas
Sunday - Macaronada, Green Salad
Lunches:
Monday - Leftovers
Tuesday - Finger Food lunch
Wednesday - Pizza
Thursday - Mac'n'Cheese
Friday - PBJ
Saturday - Grilled Cheese (Tuna Melts)
Sunday - PBJ
Katie
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So, what do you think?