Wednesday, August 31, 2011
A friend had shared that she froze most of her peaches for her daughters to use in smoothies all year. She described the process and it sounded good to me, so I tried it.
First I blanched, peeled, and sliced up peaches. Then I dipped them (all sides) in lemon juice to preserve color and laid them on lined cookie sheets. Then I popped them in the freezer.
After freezing, I peeled the peach slices off the wax paper and put them in Ziploc bags. The color still looked great and the fruit was holding its shape nicely. I think I'll be able to use these for smoothies, cobblers, and pies, too!
There was one casualty in my peach freezing. My favorite colander (with washed peaches in it) was on the stove waiting for the blanching water to boil. Sadly, I turned on the wrong burner and the damage was well done by the time I smelled the melting plastic and rescued the peaches. Whoops! Praise the Lord no greater damage was done and pray that I can get the melted plastic off the glass stovetop without ruining it!
Tuesday, August 30, 2011
I started with this recipe from all recipes and adjusted the ingredients to fit what I had on hand.
I chopped up carrots & onion and pulled broccoli florets & snap peas from the freezer. I think it was about 1/2 cup of the onion, 1 cup of carrots & peas and 2 cups of broccoli.
Then I diced up about 5 pounds of chicken and let it marinate in teriyaki sauce. I truly cannot remember if I made the sauce or if it was store-bought. Is that totally sad? My mind is full of current information and I can't remember back to April! Then I divided that meat up into 8 parts.
Finally, I divided a big brick of noodles into 8 parts. These noodles had been given to me by the kitchen coordinator at our church about 6 months previously so I wanted to use them up and get them out of the freezer!
Here's a photo of all the ingredients portioned up.
Then I got it all sorted into a big Ziploc and wrote out directions. Our printer is constantly on the fritz so I often write out cooking directions for the swap. I was particularly proud of this batch because it was finished before the swap was happening. Sometimes the girls even write out their own directions because I am frantically finishing things up as they arrive!
And here is how it looked cooked up. Yummo! I used more noodles for my own family's batch because there was a little leftover I just tossed in.
We'll be back on plan starting next Monday and I'll be hitting up old pantry items again.
Monday, August 29, 2011
I am an equal opportunity coffee shop patron. I am not a "snooty coffee lady" as a dear friend calls herself. I do, however, drink enough espresso to notice a taste difference.
One of my favorite coffee companies is Tully's, but I've been frequenting Starbucks a bit more lately because of their loyalty program with a free birthday drink and free drink for every 15 purchased.
I was SO very delighted the other day when I went to Tully's and found they, too, have started a loyalty program! With Tully's you get 1 point for each espresso drink purchased. A free drink is awarded with the accumulation of just 10 points. Additionally, when you register your loyalty card online you are immediately awarded 10 points.
So head on over to Tully's and pick up a loyalty card. Then register online and go get your free drink!
Sunday, August 28, 2011
I generally can following instructions from www.pickyourown.org, a site devoted to pick-your-own farms, but also having beautiful instructions for preserving a variety of produce. Click here for the instructions for peaches.
Overall we canned 30 quarts and 24 pints of peaches in about 6 hours. We packed the jars tightly in order to save seals so it wasn't the mass of jars that always looks so satisfying. We estimate that it was about 80 pounds because one of my boxes wasn't ripe yet, I lost a few to mold, and we ate a few. DD#3, who can be quite a rascal, ate several because she managed to sneak one here and there and take a few bites.
Here's the finished product.
One cool thing my cousin tried was to use a jar from her Classico spaghetti sauce. She brought it for dinner the night before and when we peeled the label she noticed it said 'Mason' on it and that a regular seal fit the top. So we gave it a go and it worked beautifully. I thought this was especially resourceful. Her jar is the one on the left.
My cousin also bought 75 pounds of peaches herself, but they weren't ripe enough to can that day so she ended up taking them home. I'm hoping to help her, too, in a few days.
Next up: Freezing Peaches
Saturday, August 27, 2011
They accept clothing, fabrics, & leather at a number of bins around the Seattle Metro area.
I posted all about the company here a few months ago.
I love that I now have a place to take stained and 'tired' things I can't donate to thrift stores.
Friday, August 26, 2011
I had determined I wouldn't be able to attend this event because it was out of town and we couldn't budget the airfare. Then, at the last minute, my dad and brother were able to use miles to get me a ticket.
Here's the timeline:
Thursday evening - Recieve Itinerary
Friday morning - Shop online for a gift because no time for anything else.
Friday morning - Dump perfect gifts from shopping cart when I realize next day shipping costs as much as the gifts!
Saturday afternoon - Pick out gifts with girls from our stash.
Saturday night/Sunday morning - Wrap gifts
Sunday morning - up at 5 to make flight. Home by midnight.
I wasn't crazy about giving a gift from our stash in this particular case. The parents are expecting their first baby and they have kind of expensive taste. Normally I would have definitely shopped the registry for at least part of this gift. Time just didn't allow, so I did the best I could with what I had. It was a little more frustrating when DD#2 refused to choose a gift from the stash, but insisted we pass along one of DD#4's toys. At least it was in good condition.
Here's a photo. Sorry for the poor picture quality - it was about 2AM with my cell phone.
For each item, I made a label describing who chose the item and why. I thought it might be a little more special that way. Because I didn't have cute labels or trendy ribbons, I just picked ribbons out of my box of scraps and made little labels out of blank cardstock. I had a baby footprint holepunch, thank goodness, to make it baby themed.
Overall I thought it turned out OK and I had really cute wrapping paper, too. Unfortunatly the TSA didn't think the wrapping paper was so cute and opened the package to inspect the contents. As I was trying to repair the damage, a kind agent offered me some tape that I gratefully accepted.
The gift was well received and everyone had a good laugh about the giant "Inspected by TSA" tape on the package.
Thursday, August 25, 2011
When they were frozen I dumped them into ziploc bags. In total I had 90 cups of blueberries!
Here's what one shelf in my freezer looks like.
Oh, the joys of bulk food: A lot of work to store, so worth it for the price.
Wednesday, August 24, 2011
Somehow I ended up being a recycling advocate at my high school and even participated in a recycling 'rap' song at a student council convention as part of a recycling breakout session I presented with a friend.
Then I moved to Seattle where all things green are encouraged and felt right at home. Would you believe my hometown still doesn't have a recycle program?! Seriously! My folks burn their paper products and throw the rest away. When I have room in my car I actually bring my reycling home to Seattle because I can't bear to just throw it away there. If my mom reads this she'll probably laugh at my level of commitment, but I don't mind.
I don't consider myself an extremely green person and I'm not extraordinarily concerned about my carbon footprint. I am however aware of my responsibility to this earth that God created and made humankind steward of. We should use our resources wisely and conservatively, while keeping in mind that God also created the earth and other creatures for our use. It can be a delicate balance!
This was supposed to be quick post about reycling options outside of just tossing in the reycle bin but I got a little off topic!
Please share if you know of charities or other organizations that want your recycled goods that would otherwise go in the trash or recycle bin.
Tuesday, August 23, 2011
I originally found a recipe on allrecipes. No surprise there for you regular readers, right? And I modify it based on what's on hand or what I need to use up.
Here's what I do:
1 pound Italian sausage (mild, spicy, organic - whatever you like)
1.5 cups chopped onion
1.5 cups sliced carrots
1 celery stalk with leaves, chopped
1 T. fresh, chopped garlic
1 t. basil
1 t. rosemary
1/4 t. crushed red pepper
1/4 t. sage
1 can diced tomatoes (14.5 ounce) or 2 cups of rough chopped tomatoes
5 cups chicken broth
1 can kidney beans, drained (16 ounce) or 2 cups of zucchini
1 cup uncooked pasta shells or two potatoes, chopped small
1. Brown the sausage in a big pot, breaking it into bite sized pieces. Add the fresh garlic so the meat gets flavored.
2. Stir in 3.5 cups of chopped veggies (onion, carrots, & celery) depending on how much you have of what. Cook for 10 minutes to soften.
3. While the veggies cook with the meat add the dry spices: basil, rosemary, sage, & crushed red pepper. The red pepper is imperative for the flavor of this soup - don't leave it out. If you don't like spice, just use a pinch but you've got to add it.
4. Add tomatoes. I just chop up 2 cups worth or more from the garden.
5. Stir in broth - I generally just use 4 cups (because all my stock is measured in 2 cup portions in my freezer) and add a little water if needed.
6. Stir in beans. I usually don't use beans, but chop up a big zucchini or two small ones. In the winter when I don't have fresh zucchni I'll use beans. If you use beans, let the soup simmer for about 20 minutes. If you use zucchini, add it in the last five minutes, not at this point or it'll get overcooked.
7. At a simmer, add 1 cup of pasta. I usually use a tiny pasta, like ditalini or acini de pepe. If I need to use a potato or two, I'll use those instead, chopped small, but not both. Reduce to low heat and let cook for 8-10 minutes.
8. I like to serve it with a little grated parmesan. Yummo!
I also sometimes add a small can of tomato sauce for a little more flavor if I run out of or don't have enough chicken broth.
Monday, August 22, 2011
"A fool and his money are soon parted."
- Thomas Tusser & John Bridges
Does this hit close to home?
Sunday, August 21, 2011
I managed to get all the weeding done and it took awhile because I was also redirecting lots of vines and thinning some plants. It took four 'sessions' of weeding, some with kids and some without to get it all finished.
Here is what the garden yielded this week. Plus some lettuce we already ate. Not tons of stuff, but definitely helping the budget!
These are the cucumber plants. One lonely lemon cucumber grew, but it's vine has withered so I don't think there will be more. There are two other cucumber plants among the zucchini that are doing OK.
This is the beginning of an acorn squash. We'll see how it progresses.
Here is the newly thinned lettuce. It looks so much healthier and more appetizing now, even though there is less of it!
Finally the tomatoes are coming in! So far only early girls have ripened, but this week lots of green globes started appearing on the other 4 plants. Yahoo!
I'll try to post again about the garden next week.
Saturday, August 20, 2011
4 packages of ravioli (natural/preservative free)- clearance price $1.79 each
Organic mint - clearance price $.99
Bag of romaine - clearance price $.79
Pre-made formula - $5.59 ($5.00 coupon) = $.59
Bag of iceberg mix salad - clearance price $.89
Bananas - $.64/lb
Can of garbanzo beans - clearance price $.49
3 loaves of Vita-Bee bread - clearance price $.99
We have lots of fruit and veggies and plenty in the pantry & freezer.
Here's what my pantry looks like after all my shopping this week. And you can't even see the cases of macaroni and baby mum-mums stacked on the floor on the right hand side.
The peaches were $14 for a 25# box = $.56/lb
I was able to get two boxes of 'second' peaches which means they are imperfect for just $7.50/box = $.30/lb
All together I've got to can or freeze 125 pounds in the next few days. Wish me luck!
The blueberries were 10# box for $20.00. I bought the maximum allowed, 30 pounds, to freeze and eat all year. We love blueberries around here!
Here's the first ten pounds ready for the freezer:
Finally, there were some end of season cherries available - a 26 pound box for just $8. I split these with a friend for $.31/lb. I don't love cherries, so I'm hoping to make cherry pie filling with these.
Stay tuned to see how the progress goes!
Friday, August 19, 2011
It started when DH said I could buy a desk I found really cheap at an antique sale. It was a great price, but it wasn't in the budget. Then DH said I could buy a new camera since ours no longer turns on. I shopped around, used consumer reports, and purchased an inexpensive, but hopefully good quality camera. This also was not in the budget.
Meanwhile it was our turn to pay the sitter at Bible study which also wasn't in the budget because we only find out it's our turn a day or two before, usually.
Then DH and I talked about how the $100/week just isn't cutting it for gas, groceries, paper goods, clothes, anything for the house, etc. I really need about $200/week for all this but it's just not our reality. DH said we would look at the budget to give me more - but I know there's not room to give me more - and I went ahead and spent anyway because he'd given me the OK.
First it was another trip to Top Foods to use a $5/$25 coupon. We needed milk and there were some other reasonable sales.
Then it was DD#3 peeing on the floor of The Gap and me feeling guilty and finding something to buy off the clearance rack.
Next it was the trip to Champion Foods, then a friend selling a bunch of her old Mary Kay stock for 25%-50% of retail.
Finally today I bought major peaches, blueberries, and cherries.
All of this is further complicated by DH and I being a bit off and me being mad at him. Usually I eat a lot more when we fight because it makes me feel better emotionally, and I spend a lot more because it also makes me feel better emotionally with the bonus of frustrating him. I don't think either of these responses is particularly healthy, but there you go.
Now that the bulk food is taken care of it's definitely time to reign it in. Our savings account will take a hit this month, and DH will be frustrated, but it'll all be OK. It's just money, after all.
I am always on the lookout for those pharmacy deals where you get a free gift card if you fill or transfer a prescription to a particular pharmacy. A few years ago these were offered all the time, then they became more of an offer only if you transferred.
For a while Target was the only place offering a gift card with a new prescription and it was only $10, a far cry from the $25 that used to be given at many places.
Now even Target isn't offering any incentive for new prescriptions and many of the deals for transferred prescriptions have made automatic refills with that pharmacy a requirement.
That's why I was so excited to see Top Foods' new pharmacy incentive program. It's a longer-term thing, but the payoff is worth it.
First you earn 1 'point' by filling a prescription. When you earn 10 points you are rewarded with $100 to spend at Top Foods.
This is the equivalent of a $10 gift card for each prescription filled, new or transferred, the best deal around these days.
Now it might seem like 10 prescriptions is a lot and those 10 points would take a long time to accumulate. That's where this program is really great. A transferred prescription or a new presciption earn 3 points - the equivalent of $30! A repeated, refilled prescription earns 1 point.
My kiddos' pediatrician is near a Top Foods. In the future, I plan to take all those antibiotics prescriptions to Top Foods for 3 points each.
Thursday, August 18, 2011
I did great for the first aisle, then I happened upon the mac'n'cheese.
I weighed whether or not to go over budget, then went ahead, reasoning that I wouldn't be back in Issaquah for another month probably and this stuff might be gone. I haven't been to Champion in about six months, so this was a persuasive argument to myself.
Here's what I got:
Case of 32 Annie's Shells & White Cheddar - $20.00 = $.62 per box
Case of 32 Annie's Shells & Aged Cheddar - $20.00 = $.62 per box
Box of 18 Annie's fruit snacks - $3.00 = $.17 each (exp. June 2011)
Annie's Bunny-O's Cereal - $1.00 each (exp. July 2011)
Annie's Bunny Grahams - $1.25 each
Kashi Cereal - $1.00 each
Case of 6 boxes Baby Mum-Mums - $2.50
Toddler Mum-Mums - $.50
Chocolate Booty - $.50 (exp. July 2011)
Kettle Chips - $1.00
Terra Chips - $1.00
Pumpkin Pie Spice - $.50
Marjoram - $1.00
Organic Black Tea - $2.00
Organic Green Tea - $2.00
Kids' Organic Tea - $1.00 each
15 boxes of Near East Rice - $.50 each (exp.June 2011)
At Champion I always check dates, but for the most part the expired things are very recently expired and I don't mind using them.
I don't feel good about the overspending - more on that later - but I do like knowing that the kids will be getting much better mac'n'cheese for the next 9 months or so.
My pantry is now bulging, too. I'll post a picture with next week's meal plan.
Oh, and I didn't get pine nuts. $10 for 5 ounces was too costly, so I'll try to find a good substitution.
Wednesday, August 17, 2011
It's called Beau Monde. I did a little research and found out it's used a lot in dill dressings.
Does anyone want to share how they use Beau Monde? Or post a favorite recipe using it?
Tuesday, August 16, 2011
I went to Albertsons yesterday to use 3 double coupons and got some sweet deals!
Hamburger Helper - $1.00 sale price ($1.00/5 MC doubled) = $.60 each
Progresso Soup - $1.00 sale price ($1.00/4 MC doubled) = $.50 each
Totinos Pizza Bites - $1.00 sale price
V-8 Fusion Tea = $2.00 sale price ($1.00/2 MC doubled) = FREE (removed $.29 sales tax, too)
Total purchase $5.71
Buying 10 BoxTops for Education items also produced a $5 coupon for my 'next shopping trip' good for two weeks. So $.71 for all that!
Monday, August 15, 2011
Here's a photo:
I am not one to waste food so we've got to use this up ASAP!
The most embarrassing date is actually from 2001! I probably shouldn't announce that I have food that old, but I'm sure you're all full of grace, right? It's coffee beans so I figure we'll give them a try. I have a grinder and DH doesn't really care what the coffee tastes like since he puts flavored creamer in to cover up the taste anyway. I'll keep you posted on that one . . .
Monday - Lemon Chicken (use expired marinade) & Italian Herb Rice-a-Roni (also expired)
Tuesday - Sloppy Joes (freezer meal)
Wednesday - Pork & Cashew stir-fry (from freezer)
Thursday - Orange Chicken in crockpot (using Catalina dress & orange marmalade) with rice. DH & the kids love stuff like this, but it's way too sweet for me.
Friday - Dinner at a friend's house
Saturday - Beef stir-fry with broccoli, sugar peas, carrots (and expired seasoning mix)
Sunday - Easy Turkey Pot Pie (uses stuffing mix)
Monday - Grilled Cheese
Tuesday - Pasta & Red sauce (little bit of sauce in the freezer to use up)
Wednesday - PBJ
Thursday - Quesadilla
Friday - Mac'n'Cheese
Saturday - leftovers
Sunday - Lunch Out
Clearly I have lots of junk food to use . . . yuck. I guess we'll be eating cupcakes, having cocoa on colder mornings, making some fudge at some point, and gingerbread cookies in August. Ha!
Sunday, August 14, 2011
I'm having a heck of a time sticking to $100 a week for my allowance.
Anyway, I spent $54.67 and this is what I got:
5 boxes Kix - $1.99 each with store coupon($1/2 and $1.50/3 MC) = $1.49 ea.
2# brick of cheddar - $4.99
2# shredded cheddar - $4.99
16 ct. string cheese - $3.99 with store coupon ($.50 MC) = $3.49
bananas - $.69/lb
nectarines - $.99/lb
2# organic carrots - $1.00 each
Creamer - $2.50 sale price ($.50 MC) = $2.00
Yami Yogurt 6 pack - $1.69 clearance price
3 Turkey lunchmeat - $1.49 clearance price ($.75/2) = $1.25 each
At this point I should have just been done shopping, but I really wanted to get grapes and pears at Fred Meyer. That would have probably been OK, but then I had to just check out the clearance bins . . .
At Fred Meyer:
Pears - $.88/lb
Grapes - $.98/lb
Green Onion - $.44/bunch
Spinach - $.78/bunch
Yellow Onion - $.59/lb (Noticed the 3# bag of 'bargain onions' cost $2.29 - Hmmm)
Then the clearance items -
2 boxes of Rice Chex - $1.89 clearance price ($1.00/2 MC) = $1.39 each
FM brand Raisin Bran - $.99 clearance price
10# unbleached flour - $2.79 clearance price
Taco Shells - $.79 clearance price ($.50 MC) = $.29
2 loaves Vita-Bee bread - $.99 clearance price each
FM brand green beans - $.29 clearance price
FM brand cream of mushroom - $.49 clearance price
FM brand cream of chicken - $.29 clearance price
Finally I bought 5 bottles of formula for $.59 each after $5 coupons from a friend.
It just adds up!
Saturday, August 13, 2011
It's another allrecipes find. Click here to see the original.
I especially love this recipe because I only dirty my 1/2 and 3/4 measuring cups, I can use my teaspoon for the dry ingredients, and my tablespoon for the wet ingredients. It's a small thing, but if you bake a lot you'll understand how nice it is not to have to wash your cups and spoons when combining ingredients. It's just fast to put together - zip, zip, zip.
I made some slightly healthier modifications:
1.5 cups all-purpose white flour
1.5 cups all-purpose wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1/2 cup vegetable oil
1/2 cup applesauce
2 1/4 cups white sugar
1 Tablespoon vanilla extract
2.5 cups grated zucchini
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. In this order beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. (You can use your 1/2 cup without rinsing between the oil and applesauce. Also use your 3/4 cup for the sugar and your tablespoon for the vanilla here).
3. In this order add salt, baking powder, soda, cinnamon and both flours to the creamed mixture, and beat well (Add the cinnamon last because it'll color your teaspoon and use your 3/4 cup again for the flours).
4. Stir in zucchini until well combined. Pour batter into prepared pans.
5. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
My kids love this and we'll eat a loaf in a day easily. I have made this recipe three times this week (to share) and I didn't manage a single picture. Oh well.
Friday, August 12, 2011
I mentioned earlier this week that I didn't want to grocery shop until Saturday, but I just couldn't hold out! I had several things to return to Target so I didn't have to 'draw' my grocery allowance early either.
As I checked out my total was $24.91 but I there weren't any candy bars or packs of gum in the aisle I could toss in. The cashier graciously suggested I make a "round up" donation to the charity of the month, Seattle Children's Hospital, which made my total $25 even and with $5 off, just $20. Yahoo!
Here's my haul along with DD#3:
Everything was 20% off with my $5/$25 coupon, so here's what I paid:
Mac & Cheese - $.50 sale price (20%) = $.40/box
Spinach - $1.00 sale price (20%) = $.80/bunch
Celery - $.69/lb sale price (20%) = $.55/lb
Cantaloupe - $.39/lb sale price (20%) = $.31/lb
Plums - $1.49/lb sale price (20%) = $1.19/lb
Olives - $.99 (20%) = $.79 each
Eggs - $1.19 sale price (20%) = $.95 dozen
Organic Milk - $5.49 (20%) = $4.39 gallon
Chicken Drumsticks - $.99/lb (20%) = $.79/lb
Salad Dressing - $.99 sale price (20%) = $.79 each
Bananas - $.69/lb (20%) = $.55/lb
I'm desperate for cheese so I might still head to a grocery store again this week. QFC has 2# if cheddar for $4.99 which is as good as I've seen in a long time.
Thursday, August 11, 2011
Here is a photo of all the ingredients and DD#1 in her favorite pose. I actually had to buy the onions, but otherwise had the ingredients on hand.
2 pounds ground beef
3/4 cup shredded zucchini
3/4 cup diced onion
1/4 cup diced carrot
1 t. worcestershire sauce
1 c. cheddar
1 & 1/2 c. bread crumbs
1 c. ranch dressing
1/4 c. ketchup
1/4 c. bbq sauce
I tripled this and made 5 meatloafs. The comments on the recipe indicated this was a huge recipe and could be split in two.
First I combined all the ingredients excepting the ketchup and bbq sauce
Then I split it into 5 equal portions and put one into a pan for my family's dinner.
Then I combined the ketchup & bbq sauce, again dividing it into 5 parts.
I put one portion on our loaf and popped it into the oven for an hour.
I forgot to take a photo when it came out, but my husband and kids ate it right up so I guess it was alright.
I would have made more, but I only had 3 eggs and I only had 3 cups of cheddar. With the grocery shopping dearth I resigned myself to just tripling the recipe.
Wednesday, August 10, 2011
Alas, this is the sight that greeted me:
Scary, right? Well then I braved the knee high grass and weeds for a closer look. I saw tomatoes!
Cucumber! Oh Happy Day - the slugs love to eat my cucumbers!
Lettuce! Trying to grow under the shade of squash leaves.
There were also lovely green beans, an acorn squash and a yellow squash plant that looks promising. Here is what we picked. Clearly we need to use some zucchini!
And clearly I need to teach DD#3 not to pick anything unless Mommy helps her - notice the green tomatoes. I'm so pleased the garden is doing well and that we'll be able to set some stores aside for the winter. I'm thanking the Lord for good weather, good friends, and hearty plants during our absence.
Next up - Weed this crazy mess! Maybe I'll manage it by next week. =^)
Tuesday, August 9, 2011
Yesterday I posted that I'm trying to avoid the grocery store this week so my plan this week reflects lots from the freezer and pantry. I did eventually get my garage freezer emptied and defrosted and the inside freezer was looking pretty empty before we left. However, we visited a hobby farm in Riverside, CA on our trip and the wonderful owner, Cathy, blessed us with serious beef! With those 15 pounds of meat added - the freezer looks like this:
Monday - Sausage vegetable soup (made this the day before we left to use up all the produce and packed it across 6 states only to eventually bring it home again)
Tuesday - Zucchini Meatloaf (meal swap dinner)
Wednesday - Italian turkey sausages & potato salad from 4th of July (tossed in freezer as we left)
Thursday - Dinner at Bible study - taking a big green salad of garden veggies
Friday - Easy Turkey Pot Pie (mom out at ladies' night)
Saturday - Chicken Taco Soup (in crockpot - mom out babysitting)
Sunday - Sour Cream Chicken
Monday - Strawberry Pancakes
Tuesday - Frozen Pizza (errand day)
Wednesday - Soup & Crackers
Thursday - Macaroni & cheese
Friday - Waffles
Saturday - leftovers
Sunday - Daddy feeds girls out while mommy potty trains DD#3
Breakfasts - We're out of milk and fresh fruit so it should be interesting.
Monday - Instant Oatmeal (expired from one of the Grandmas)
Tuesday - French Toast
Wednesday - Instant Oatmeal (same)
Thursday - waffles
Friday - scratch oatmeal
Saturday - Instant Oatmeal (same)
Sunday - Cold Cereal! Will buy milk on Saturday
Also, DD#4 is fast outgrowing baby food, but I have a bunch to use up so she is having lots of cereal and jar food this week.
Next week I'll have to go through the pantry checking dates. Whatever old stuff I find there will dictate next week's menu. Stay tuned!
Monday, August 8, 2011
DH, 4 little DDs and I have just returned from a month long road trip. It was a whirlwind of fun, family, and exhaustion. During our many long days in the car, DH and I had lots of time to talk and we agreed that I should start blogging again - Yahoo! - because he's always been a big fan of this particular endeavor and I am feeling like my priorities are in order.
This week my particular challenge will be getting unpacked and sorted out after our trip. Tasks include:
- Going through a month of mail
- Getting the garden harvested/weeded (it's a jungle out there!)
- Feeding the family without grocery shopping
- Making meals for tomorrow's swap without grocery shopping
I'm avoiding the grocery store because I spent the bulk of my weekly budget at garage sales over the weekend and I need to save what's left for a dinner out with friends this week. So sorry family - it's going to be a lot of pancakes. Up next: Weekly menu plan.
So happy to be writing again!