A friend just gave me a bunch of hand-me-down spices and one of them I've never even heard of.
It's called Beau Monde. I did a little research and found out it's used a lot in dill dressings.
Does anyone want to share how they use Beau Monde? Or post a favorite recipe using it?
Katie
Wednesday, August 17, 2011
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So, what do you think?