Wednesday, April 27, 2016

Salad Dressing Marinade

I hate to throw any food away.  And despite our large family I never seem to go through our salad dressing before its "best by" date, especially organic dressing.  One way I use up the dressing is to marinate and/or cook chicken in it. 

I made this last week and tossed most of it on a salad for lunch.
This is also a good way to use up little bits of dressing that linger in their bottles in the fridge.  I add oil or warm water and give the bottles a good shake.  Then I pour out the remainder onto the meat.  Little bits of dressing are great for little bits of meat. 


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