I hate to throw any food away. And despite our large family I never seem to go through our salad dressing before its "best by" date, especially organic dressing. One way I use up the dressing is to marinate and/or cook chicken in it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDfUVn4TYFJsQzjt8BpyuFoMPArwMb-gg3W4C4jQvBbJcfD_5Be_ODIZblExU_UuhAVDR2TMf79OMQpNqibw_mTfq8br7dQr1flx0Qm1cdmub1l8AunmXgH5mhjbqi6qqHJLlIRTS2sz1/s320/P1050313.JPG) |
I made this last week and tossed most of it on a salad for lunch. |
This is also a good way to use up little bits of dressing that linger in their bottles in the fridge. I add oil or warm water and give the bottles a good shake. Then I pour out the remainder onto the meat. Little bits of dressing are great for little bits of meat.
Katie
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