I'm still working on defrosting the freezer. It's amazing how cold it has stayed in there! But I do need to use some of the big, awkward sized things.
Dinners:
Monday - Haystacks (Nachos with toppings piled on)
Tuesday - Chicken (whole in freezer)
Wednesday - Beef Stew
Thursday - Macaronada
Friday - Turkey (whole in freezer) & Potatoes
Saturday - Turkey Pot Pie (GF/DF crust)
Sunday - Smoothie & Popcorn
Lunches:
Monday - Leftovers
Tuesday - Italian Sausage Soup (Sausage from freezer & using up old carrots & celery)
Wednesday - Mac'n'Cheese - GF/DF for DD2
Thursday - Sausages & veggies (packed lunch)
Friday - Pizza
Saturday - Leftovers
Sunday - Taco Soup
Katie
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So, what do you think?