Tuesday, April 19, 2016

Gluten Free & Dairy Free Menu Plan

I'm still working on defrosting the freezer.  It's amazing how cold it has stayed in there!  But I do need to use some of the big, awkward sized things.

Dinners:
Monday - Haystacks (Nachos with toppings piled on)
Tuesday - Chicken (whole in freezer)
Wednesday - Beef Stew
Thursday - Macaronada
Friday - Turkey (whole in freezer) & Potatoes
Saturday - Turkey Pot Pie (GF/DF crust)
Sunday - Smoothie & Popcorn

Lunches:
Monday - Leftovers
Tuesday - Italian Sausage Soup (Sausage from freezer & using up old carrots & celery)
Wednesday - Mac'n'Cheese - GF/DF for DD2
Thursday - Sausages & veggies (packed lunch)
Friday - Pizza
Saturday - Leftovers
Sunday - Taco Soup

Katie

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