Wednesday, August 27, 2014

Using the Garden Produce - Green Beans

I thought it might be fun to show you how I used up my garden produce last week.

Here's what I picked last week:

I cooked most of the green beans for a side dish one night.  I cooked some chopped bacon, tossed in the beans, added some water and spices and voila!  

I chopped the remainder into bite-size pieces and put them in the freezer.

Yummo!  So excited to make the bacon green beans again this week!


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