I made Apricot jam a few weeks ago and didn't post about it yet.
Here is the box of apricots that sat in the garage for about a week ripening. It got tripped over and landed on by a kid's rear so a few were smushed, but still just fine for jamming. I later moved them all to my fridge as I continued to procrastinate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX21ULoDdqLegnhQSHQfEgot3GAzRIenLNEAMJIghuJ34mDHegl3sWL2RV1XfzWhj-3QgvtOqqnfJWf8lqsPrfVCOjdP2bM9rPgqZoJMwLul3sKUNBaA_3qbwJDSBF9r8y8guVp-STA8VN/s1600/P1030982.JPG) |
Halved, pitted, and chopped |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_Mu0v9A_UTfZtLcTO8kuAd6LtA75b9myxqcd9SwOcRxBOYgafqWUIKALNYKsuxK8rxooqCLWnc58m26hjXdw0IjIGhgNIEYhPX588xTABPaTNlWyQQ1kcGawXY10hix78EghTuDONnEl/s1600/P1030983.JPG) |
Tupperware full of apricots I pulled from the fridge |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjck2YeBJ4_uXubFja0bAvtPpJj4fVeMCwMKAdixGtr8oPg2lEyy5Wx4HHTyHnV-p-QKAa7-uKwK7Y6QTAp9MuAvkXwyrzBwdHPDlXOc8dOSmubynncqxGkRcEIRU86sjPjGABUntqMn2hk/s1600/P1030985.JPG) |
Chopped |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeo8ObHPXAv5AEnz5KHmwekB1ov786NONPJyjrgJwMER0NW9sOzlFAWfHXuNJRbC2yPt7DaYQVDVlokPz7I9HEkQ7IKjpAaGMNRm1BVkxRB5i-F-Q4X3GRUoFL6QnV100D1OQP0gWavZ4F/s1600/P1030988.JPG) |
Foamy after sugar & pectin |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWzKRvHP-84-ZeKIJ2cEAH_MCSNoRiNWihKSaGQMF9jPHwqVTm6ICbEhhyKJZKyD9i75zDhyphenhyphenfVi6YkSX396FavbZbtCA_ioPWZqTvz3VJl-7NeOuSRkfjw0NGGwxefD09v95VofJLHaDm/s1600/P1030990.JPG) |
Lots o' jam. |
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Unfortunately the jam didn't congeal well so it's all liquidy in the jars. I have to dump and re-cook it all so I can try to turn it into jam before canning again. Maybe this fall . . .
Katie
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