Wednesday, August 20, 2014

Apricot Jam

I made Apricot jam a few weeks ago and didn't post about it yet.

Here is the box of apricots that sat in the garage for about a week ripening.  It got tripped over and landed on by a kid's rear so a few were smushed, but still just fine for jamming.  I later moved them all to my fridge as I continued to procrastinate.

Halved, pitted, and chopped

Tupperware full of apricots I pulled from the fridge


Foamy after sugar & pectin

Lots o' jam.  
Unfortunately the jam didn't congeal well so it's all liquidy in the jars.  I have to dump and re-cook it all so I can try to turn it into jam before canning again.  Maybe this fall . . .


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