I have 4 gallon-size Ziplocs of frozen broccoli stalks so I thought I'd try some broccoli & cheese soup. I didn't bother with a recipe and I'm thinking that was a mistake!
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Frozen broccoli stalks |
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Broccoli & cheese for the soup |
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I heated a can of cream of mushroom soup and added the cheese. |
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Chopped broccoli |
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Some ground ham |
I added salt, pepper, and garlic because I add that to everything.
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It looked OK, but was about the saltiest thing I've tasted in a long time. |
I don't know why I added salt. Canned soup certainly has plenty, not to mention the ground ham. Oh well.
I'll try from scratch next time.
Katie
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So, what do you think?