Thursday, May 8, 2014

Resourceful Broccoli & Cheese Soup

I have 4 gallon-size Ziplocs of frozen broccoli stalks so I thought I'd try some broccoli & cheese soup.  I didn't bother with a recipe and I'm thinking that was a mistake!

Frozen broccoli stalks
Broccoli & cheese for the soup

I heated a can of cream of mushroom soup and added the cheese.

Chopped broccoli

Some ground ham
I added salt, pepper, and garlic because I add that to everything.
It looked OK, but was about the saltiest thing I've tasted in a long time.
I don't know why I added salt.  Canned soup certainly has plenty, not to mention the ground ham.  Oh well. 

I'll try from scratch next time.


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So, what do you think?