Burritos With Leftover Chili

I was supposed to make biscuits & sausage gravy tonight, but it was very difficult to maneuver in the kitchen.  We had our carpets cleaned today and while the carpet dries there are many, many things stacked on the linoleum in the kitchen. 

So instead of attempting to roll out biscuits and thaw that freezer milk I just blended up the leftover chili and slapped in tortillas with some cheese.  I baked them with some cheese sprinkled on top for about half hour.  It turned out great and the kids ate it with nary a complaint.  I think we have a winner!

The best part is that we don't have to have chili a third time, even though it was super yummy.  =)

And next time I will try my immersion blender instead of the big mixer.  The mixer was out and easy tonight.

Katie