Gluten-Free Menu Plan

This week DD#1 and DD#3 are kitchen helpers and are helping plan the menu.  I'm still trying to steer them toward the freezer, but mostly the like their Paul Deen kid's cookbook and Elmo's cookbook.

Lunches:
Monday - Pizza (picked up Udi's crust on clearance)
Tuesday - Egg Salad (gf bread in freezer, will bake or buy other bread)
Wednesday - Porcupine Balls (ground beef from freezer)
Thursday - Lunch TBD at Aunt's house
Friday - Lunch out
Saturday - Macaroni & Cheese pie (gf noodles)
Sunday - leftovers

Dinners:
Monday - Pork w/ pear & cranberries (pork from freezer - didn't use last week)
Tuesday - Teriyaki chicken & rice (chicken from freezer)
Wednesday - Dinner out
Thursday - Dinner TBD at Aunt's house
Friday - Taco Salads
Saturday - chicken burgers
Sunday - Smoothies & Popcorn

Katie