Monday, July 20, 2015

Gluten-Free Menu Plan

My freezer is ridiculously full as I continue to try and freeze more and more fruit while leaving my garage freezer defrosted.  I was also very confident in my packing abilities when I bought a dozen packages of meat last week that were on clearance.  Anyway - attempting to use old stuff out of freezer this week!

Monday - Wendy's (GF chili) after trip to zoo
Tuesday - Waffles
Wednesday - Pizza
Thursday - Macaronada
Friday - Finger Food Lunch
Saturday - Mexican Dip
Sunday - Leftovers

Monday - TexMex Turkey soup (uses shredded turkey, black beans, corn from freezer)
Tuesday - Chicken Cordon Bleu (uses chicken, ham from freezer)
Wednesday - Beef Stew (uses beef, carrots from freezer)
Thursday - Chicken & Roasted Veggie soup
Friday - Big Salad for potluck
Saturday - Pork Loin (from freezer)
Sunday - Popcorn & Smoothies

Smoothies (fruit from freezer)
Olive Crostini (still have bread rounds & a bit of jack cheese in freezer)
Zucchini Bread (have zucchini from last summer still in freezer)

Costco shopping list:
Organic Sugar
Kid Vitamins (on sale)

Other shopping:
Butternut squash
small sweet potato
peaches to can?


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