DH eats anything I make. He isn't picky and asks very little from me as far as food goes. So when he expressed concern over our limited selection of salad dressing I realized just how low we had become!
Due to Pantry Challenge 2014! I don't want to buy anymore dressing. I am pleased that some of the rarely used dressings are disappearing from the fridge door shelf. Here's what's left in the door. Note to self: Don't buy fruity, berry dressings.
We've also been using samples that were hiding in the fridge. Thousand Island from a box lunch, Honey Mustard intended for chicken nuggets, and this packet of Caesar.
When the ranch was almost gone I poured about 1/3 cup of milk into the bottle, shook it really well, and got another dinner use out of it.
I also brought home a small baggie of freshly made dressing from church one Wednesday to give DH something different.
I even looked up recipes for making my own dressing. DH likes creamy best, but many of those recipes called for mayonnaise which I also don't have in my pantry. I found a no-mayo ranch recipe but it calls for 1 cup of sour cream which costs about $0.62 on a good sale and a whole bottle of ranch only costs $1.00 at Dollar Tree or on a good sale.
Long story short, I'm buying a bottle of salad dressing this week as I've exhausted my pantry stores.
Katie
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