Saturday, May 8, 2010

Bread Week - Breakfast Casserole

I was able to use one final loaf of bread in this breakfast casserole:

15 beaten eggs
1 pound breakfast sausage, cooked (I used one big loop of turkey sausage)
1/2 pound shredded cheddar
10 slices of a small loaf of white bread (recipe calls for 7 standard slices, I subbed 10 of these smaller slices)
I also added 1/4 cup of green onions and bacon bits since I had them in the fridge & needed to use them up.

Preheat oven to 350
Pour beaten eggs into lightly greased 9 x 13 baking pan
Combine cooked sausage, bread, and 3/4 of the cheese in a separate bowl

Pour mixture into the pan with the eggs
Top with remaining 1/4 cheese
Bake covered at 350 for 20 minutes, then 20 more minutes uncovered until the egg is solid in the center.

I wasn't home when this caserole finished baking and I forgot to take a picture prior to putting it in the oven, so I took a picture of it cooking. Overall it was pretty tasty, though I'd recommend using salt & pepper to taste as the recipe doesn't call for any spices. If you're using a spicier sausage no additional spice may be needed.


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