November 6-12
I spent $73.93 at Fred Meyer Monday. I bought a gallon of organic milk, a half-gallon of almond milk, a half-gallon of coconut milk, tofutti cream cheese, 2 packages of good beef franks, 2 Greek yogurt cups, a couple 2# loaves of Bandon cheddar cheese, 2 family-size microwave meals for $2.49 each, a Daiya pizza, a package of kale, three bags of clearance apples, 3 organic mangos, an avocado, an organic cucumber, 2 onions, 2 bags of gluten-free oatmeal, and bananas.
Tuesday I stopped at the grocery store on the way to Bible Study. I had signed up for snacks, but didn't have time to make anything so I stopped to buy it. I also got donuts for the little ladies who were coming with me. I spent $10.88.
Wednesday I was at QFC for 2 quarts of coffee creamer, 8 cups of yogurt, a couple cans of refried beans, 3 cans of pineapple, 6 cans of chicken broth, 2 bags of clearance produce, a bag of spinach, 2 bags of chips, clearance Isernio's nitrate free sausage, shredded Daiya cheese, green onions, a yellow onion, and a whole organic chicken. I spent $48.43
Friday we picked up a deli dinner for DD1 as she was headed off to weekend church camp. It was $6.58.
Saturday I found clearance cooked chicken for $0.99/package so I bought 5 packages. I also bought red wine vinegar & organic gallon milk. It was $10.83.
Then Sunday I was at QFC again for canned beans to make a huge batch of white chicken chili. I spent $4.14.
Week 45 Total: $154.79
YTD Total: $5,679.31
Weekly Average: $126.21
Katie
Friday, November 24, 2017
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I really enjoy reading these weekly breakdowns—they’re so detailed and realistic. You did a great job stretching your budget, especially with all those clearance finds and the cooked chicken deal! It’s helpful to see how you balance staples, organic items, and convenience foods while still keeping your weekly average in check. Thanks for sharing; posts like this are both motivating and practical for anyone trying to be more mindful about grocery spending.
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