DD#2 is still visiting Grandma, so we're eating some gluten early in the week
Dinners:
Monday - Fajitas & Salad
Tuesday - Lemon chicken, sauteed zucchini & yellow squash
Wednesday - BBQ Turkey Sandwiches (GF buns) & cucumber rounds
Thursday - Beef Stew & Salad
Friday - Baked Potato soup
Saturday - Pasta & Salad (GF noodles)
Sunday - Grilled meat - likely some chicken sausages and some steak kebabs - company over
Lunches:
Monday - Tortellini
Tuesday - Waffles
Wednesday - Mac'n'Cheese
Thursday - Finger Food Lunch
Friday - Nachos
Saturday - leftovers
Sunday - Chicken Salad
Katie
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So, what do you think?