Monday, May 4, 2015

Gluten-Free Menu Plan

I picked up pepperoni over the weekend and ended up making pizza one night so the butternut squash soup got pushed into this week.

Monday - Italian sausage soup (freezer tomatoes, gleaning zucchini & yellow squash)
Tuesday - Ham
Wednesday - turkey, veggies (packed dinner)
Thursday - Butternut Squash, Roasted Chicken soup
Friday - Potluck (taking TBD side dish)
Saturday - Pizza
Sunday - Leftovers

Monday - Taco Salad
Tuesday - Pizza Bread (leftover GF pizza for DD#2)
Wednesday - Leftovers
Thursday - Sausages
Friday - Finger Food Lunch
Saturday - Leftovers
Sunday - Ramen & PBJ (DD#2 out)


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