Applesauce - 10 More Quarts

I finally made some applesauce before we left on our trip.  This is about 10 quarts.

The apples I bought on clearance way back in March sat in the fridge for over 6 weeks before I finally got around to making applesauce!  Luckily, there was only one apple that had gotten yucky and couldn't be used.

These 10 quarts make over 130 total quarts for the year.  We're down to about a dozen jars after we use all this up, and we'll be out for a couple of months unless I find more apples on clearance.  I think I should plan on 150 quarts for next year.  I realize this sounds ridiculous, but we go through a minimum of 3 quarts a week and at 150 the math works out.

If you know of any available apples or have local friends with trees who want to share their apples I will happily take them and put them to good use!

Katie