One our family favorites is homemade pizza. We would have it pretty regularly back before DD#2's gluten sensitivity was identified. Of course I wouldn't make a favorite and make DD#2 watch us eat it, so we've ALL been missing out on pizza.
I decided to finally give a gluten free pizza crust a try last week. Of course I went to my new favorite cookbook:
Gluten-Free on a Shoestring. Let me recommend again that you buy this book if you're moving to a gluten free or lower gluten diet. The author writes in plain English that's easy to understand and she includes lots of detailed tips.
I mixed 1 cup of all-purpose GF flour with xantham (Namaste), 1/2 tablespoon active dry yeast, 1/2 teaspoon of sugar, and 1/4 teaspoon salt into my mixer's bowl.
Next I mixed 6 T. warm water with 1 1/2 T. olive oil in a measuring cup and poured it into the dry mixture in a steady stream while the mixer turned. The dough didn't seem to stick together like I expected. I eventually just scraped the sides down to force it into a single mass.
Then I drizzled some olive oil in this dish and pressed the dough into it in a "disc" shape and flipped it to coat the dough with olive oil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoN3nXHvtaYLe5GCxE-d2nwemzY-VvwxZwUl5trKqnfveUtl_6sos7n-x5vS-eTZyyAPt0_E1D0jPrk3xhqTDDQEIzfconUta9LSfpRj1o5kk4Xz6kDl-BsnLLLESfcGcGbvkQK-TnUveQ/s1600/P1030746.JPG) |
Covered the bowl with saran wrap |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNpt5kTOgvW5agshL2qIfY-34IZj_vRhlcVpEapYp0zolQj6zVwC7qZfGuMjQmO-1HcN5VBnYfBiB8Qhi7R1jQ22GDI1lMAwTfS6mA0N0EWxdEi6tbvFupUU-jhJOpts1i5mt7xyVRRRz/s1600/P1030747.JPG) |
Let rise in a warm, draft-free area until doubled. I used the microwave and a hot dishrag. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkQq0oBuyqJiW-62glm2-TDxeSeIYdm9eSpjbSnM-yG5e6dt7Fnd2R1mmH4O1sx2jgOfSkiDhB5NE4eUmv67vzC2fC1rX6VsqBUinOd9pybP1MZ9wO45eND6QghyphenhyphenJprLkYytdm2h5YdLM/s1600/P1030748.JPG) |
After an hour it wasn't doubled, but it was bigger so it was good enough. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSn8X4jJP4UDx3oqSMqOAitp05ao1dy0P9yZDZvj34H3BLUcX75EO8sRr5NIZeKBtDqsjyySSlSq8eFz7J7blj0TkTjfDm51zMMsH3j4XZ50JJsdUrFnXFbUKpYevY3ZuEdsY-ScDo_7q/s1600/P1030749.JPG) |
So I wrapped it all in saran wrap then and put it in the fridge to chill for another hour. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjE99BUtc_Pm_zZPzJZgrYQRj37luh668PrV8R8uqNZMJQVCEf59N3g8xgzntAQZ9qeJv7Tp_NnWQc5F4TLx0EYLWkI9mbLws28IKgHzdkU9rYpQbu24LPOk89788S2CvGwO-8xKcQinf/s1600/P1030750.JPG) |
I was using my pizza stone for conventional pizza so I used silicone to roll the dough out. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSMwea-Sz9J7sj4NO2GdQmr2AHfBSOgWwQgkywBlG3Yu4hmAl6kicP2ZlNvnI9hERjHS2z_Vdg842PYsIsHr4dPQxtzE-D5kWS8tGuBim_fE5PewThyXTHgSYEqvynirRhpuwEHV8FOso/s1600/P1030751.JPG) |
The directions said to roll up a bit of a crust to make an edge. |
Then I put the silicone on a cookie sheet and "blind baked" the crust for 5 minutes at 400.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqLQyiqdqZ3L-x2EO-Tg98zd7tBB310DazA6jtTXJaw0VksxnBQeplgKUPnxJlRBSm7Et-SZY7WEpz4b4iDyrQLc3JbhsE9eUqvxpV06Ph7TmuqNhX-4dTD7TUzN1XjXRA7Pq_rnSjTYmj/s1600/P1030752.JPG) |
Then I dressed the crispy crust with pasta sauce & pepperoni. |
I usually just use a jar of pasta sauce instead of pizza sauce. It's much cheaper and does the trick.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiC1Onn_TU0dpeyF2mDbLaYka_8PzkuzCqnBmnKm8C2VZNDg5YIz1fPhFBddns5EysQzPcFcirUgePiT3bi8ZwuXXfxPv17XPOTTKMz-RBEarh8-NA1dE3DqFqRn-CLQG8DcJAfueXMnUY/s1600/P1030753.JPG) |
I added the Daiya dairy-free cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYqQIxqvd-3ughrdq1IRVPg1NEOwS7xvjzAikC6mscyF1ham4akMPXLzXigM7_JbJRppIcomLG7nmqAN0j39uHhl-7xjcqJkP4jlhiYyThGFgr4_spwCFK7VZ6EQQLR-CRMUeWB265MKj/s1600/P1030754.JPG) |
Baked at 400 again for 7 minutes. This cheese actually melts a little! |
DD#2 was very happy to have pizza with her sisters. I was very happy to have a half pizza leftover so I could make a gluten and dairy-filled dinner that night. DD#2 was happy have to her pizza instead.
Katie
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