Oh it's been about six weeks of insanity around here. Without going into detail I'll just mention headlice, eye infection, hand foot mouth, house guests, car trouble, roadtrip to southern california with 4 kids, two bench seats and no air conditioning, preserving raspberries, blackberries, blueberries and peaches, and finally, starting our homeschool year.
This week I really need the menu plan for several reasons:
1) I'm really low on perishable groceries because not using the garage freezer and the inside freezer being filled with fruit instead of meat. I REFUSE to pay full price for meat so we're making do.
2) My brother is here working on our slow remodel and another man at the table requires a little more planning.
3) Homeschool and church activities all start up this week so a plan will be super helpful.
So here's my plan:
Lunches:
Monday - Shells & Cheese, apples
Tuesday - Grilled cheese
Wednesday - Nachos
Thursday - Nuggets
Friday - Mac & Cheese pie
Saturday - Chicken Salad
Dinners:
Monday - Beef Stroganoff (one package of round steak in the freezer)
Tuesday - Spaghetti (1.5 pounds of ground beef in the freezer)
Wednesday - At Church
Thursday - French Toast & Bacon
Friday - at Bible Study (providing huge pot of chili for potluck)
Saturday - Baked Pasta
Sunday - Chicken/Veggie/Stuffing Casserole (Mom gone)
Here's to a smooth week!
Katie
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