Gluten Free Menu Plan

This week I'm hoping to use stuff I have on hand and not shop much.

Dinners:
Monday - homemade pizza
Tuesday - Italian sausage soup
Wednesday - BBQ
Thursday - Enchilada Casserole (rainy day)
Friday - Taco Soup
Saturday - Mexican Dip
Sunday - White Chili (in freezer)

Lunches:
Monday - macaroni & cheese (gf/df for DD2)
Tuesday - cheesy bread
Wednesday - Sandwiches (ciabatta rolls & GF bread in freezer)
Thursday - Taco Salad
Friday - Nacho/Quesadilla
Saturday - mac'n'cheese
Sunday - leftovers

Snacks: cucumbers, strawberries, smoothies, watermelon, leftover birthday cake

Katie