Monday, May 16, 2016

GF/DF/EF Menu Plan

I haven't made a menu plan in a couple of weeks and I feel it!  I generally plan a couple of days ahead, but the whole week decided ahead of time is so helpful and reduces the stress level.

Dinners:
Monday - Mexican Dip (make double for in-law visit)
Tuesday - Pizza
Wednesday - Enchilada Casserole
Thursday - Pot Roast
Friday - Beef Stew & biscuits
Saturday - macaronada
Sunday - popcorn & fruit

Lunches:
Monday - Taco Salad
Tuesday - Grilled Cheese
Wednesday - Waffles (1/4 batch gf/df/ef)
Thursday - pbj or pbhoney
Friday - Nachos/Quesadillas
Saturday - mac & cheese
Sunday - pbj

Snacks: yogurt/granola, cottage cheese, cucumbers, carrots, bell peppers, granola bars, lemon-blueberry loaf

Katie

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