Gluten-Free Menu Plan

I'm still working on using up those 'expired' items from my pantry.  I'll have to post a photo this week of the organized pantry - It's crazy how much less I have on hand than previous years.  I think it's cool to see the evidence of our shift toward more and more whole foods in our diet.

OK menu plan - really just using what we have on hand since I overspent on groceries last week!  I'll be buying almond milk, cow milk, eggs, and maybe some yogurt. Oh, and I'll have to get munching veggies.  Hopefully not much else.

Dinners:
Monday - Baked Potato Casserole (uses old evaporated milk)
Tuesday - Sour cream chicken with rice (used old rice pilaf - didn't make this last week)
Wednesday - Sausages (packed dinner)
Thursday - Breakfast casserole (eggs, sausage, potatoes, cheese)
Friday - Bible Study potluck - Green Salad
Saturday - Pizza (in freezer and a GF crust, too)
Sunday - smoothies & popcorn

Lunches:
Monday - Pulled Chicken sandwiches (uses old bbq sauce)
Tuesday - Pancakes (uses old pancake mix)
Wednesday - Taco Salad
Thursday - Macaroni & Cheese Pie (GF noodles)
Friday - Finger food lunch
Saturday - French Toast (try new GF bread recipe)
Sunday - Dollar burgers

Katie