Monday, June 20, 2016

GF/DF Menu Plan

It's a different kind of week with the kids at VBS in the mornings.  I'm still working on my freezer, but I don't know if I'm actually going to get to unplug this summer.  We'll see.

Dinners:
Monday - Teriyaki Chicken & Rice (chicken in freezer)
Tuesday - Pulled Pork (buns & leftover pulled pork in freezer)
Wednesday - White Chili (beans & chicken/turkey in freezer) - I didn't make it last week.
Thursday - Pork Loin in crockpot (meat in freezer)
Friday - Burgers (ground beef in freezer)
Saturday - Chicken Caccitore (in freezer)
Sunday - Smoothies & Popcorn

Lunches:
Monday - Chicken Nuggets
Tuesday - Sandwiches (packed lunch)
Wednesday - Homemade mac'n'cheese
Thursday - Nachos
Friday - Leftovers
Saturday - Hot Dogs
Sunday - Leftovers or Soup


Katie

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