I have a few meals from last week to carry over into this week. Plus I need to use lots of freezer things.
Dinners:
Monday - Beef Stew
Tuesday - Chicken Chili
Wednesday - Sausage gravy over biscuits/gf noodles
Thursday - Chicken Curry
Friday - Dinner out
Saturday - Dinner with family
Sunday - Leftovers
Lunches:
Monday - Tofu patties (in the freezer)
Tuesday - GF Mac & Cheese Pie
Wednesday - Nachos
Thursday - Chicken Nuggets/GF Corndog
Friday - Leftovers
Saturday - Lunch with family
Sunday - Easter meal
Snack: Lots of smoothies! There is major fruit in the freezers.
Katie
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So, what do you think?