Monday, March 30, 2015

Gluten- Free Menu Plan

I have a few meals from last week to carry over into this week.  Plus I need to use lots of freezer things.

Monday - Beef Stew
Tuesday - Chicken Chili
Wednesday - Sausage gravy over biscuits/gf noodles
Thursday - Chicken Curry
Friday - Dinner out
Saturday - Dinner with family
Sunday - Leftovers

Monday - Tofu patties (in the freezer)
Tuesday - GF Mac & Cheese Pie
Wednesday - Nachos
Thursday - Chicken Nuggets/GF Corndog
Friday - Leftovers
Saturday - Lunch with family
Sunday - Easter meal

Snack: Lots of smoothies!  There is major fruit in the freezers.


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