![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXHW5tSaiTlDPE107qjkeUR_hTj5eWF1bR7toA8UvysIjCQP5Z4dkbaKGpTugw77J5I0ny-Akfs6pfzAIf7tgpj1fiW-ZncJCz7ul6RERUdyb7ma-y2pfiXATNuf53d1FywUSo9DnBtfj/s320/Rumford_Baking_Powder_LG.jpg)
I always get frustrated when I'm baking and find out I've run out of a spice or another imperative ingredient, especially if I've already started mixing!
I was delighted to find this tip in August 2010 All You Magazine for making your own baking powder:
If you run out of baking powder "you can substitute a mixture of two parts cream of tartar and one part each baking soda and cornstarch."
I taped this one to the inside of my spice cupboard door.
Katie
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