- I got home from Classical Conversations Monday and DH had eaten the huge container of leftover taco soup that I'd intended us to eat for dinner with a green salad. OOPS! So I thawed some organic ground turkey and we made soft tacos. I had tortillas & salsa and a tiny bit of cheese. It worked.
- Tuesday I had meant to use that ground turkey in the spaghetti sauce, but I happened upon a dozen meatballs in the freezer! I don't know how long they've been in there, but they had cheese and I'm sure that's why I hadn't used them. We used most of a jar of spaghetti sauce and I put the rest in the fridge.
- Wednesday I made pizza for lunch and we used that last bit of spaghetti sauce mixed with some pizza sauce that was in the freezer. It was enough!
- Dinner tonight was the Qrunch patties. They weren't a huge hit, but on hamburger buns with ketchup, a side of big pickle, and the promise of a brownie for dessert they got eaten. Also a good chunk of freezer space freed up! I have another 2 boxes/8 patties that we'll likely have another day or I'll feed them to DS1. He gobbled his quinoa burger right up tonight.
Tomorrow I have to dig out a Costco-sized bag of nuggets for lunch and I'm defrosting sausage links for our breakfast for dinner. Additionally I'm supposed to make an enchilada casserole for Friday night. I have all the ingredients for the regular version, but I need tofutti sour cream for the mini DF dish still. In other news we're having company for Sunday dinner and I decided to bake a turkey. Yes! I love getting that big guy out of my freezer!
Katie
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