Monday, January 25, 2016

Gluten Free Menu Plan

So I'm not doing the Pantry Challenge in regards to grocery shopping, but I AM trying to use things up from my freezer and pantry still.  My freezer is terribly frosted over so I don't even know what's hiding in the top half.  A defrost will have to happen soon and that means using a lot of things so the remainder will fit in the small inside freezer.

Monday - Chicken in the crockpot (last freezer meal from Asher being born)
Tuesday - Taco Salad
Wednesday - Taco Soup in the crockpot (chicken, cook beans, corn from freezer)
Thursday - Berry Pancakes
Friday - Chicken Vindaloo (chicken from freezer)
Saturday - Turkey Pot Pie (turkey bits from freezer)
Sunday -  Ham (out of freezer)

Monday - leftover ham, veggies (packed)
Tuesday - Waffles
Wednesday - lunch out
Thursday - leftover ham, veggies (packed)
Friday - Mac'n'cheese (using weird bits of pasta from pasta, random cheese from fridge & freezer)
Saturday - Nachos
Sunday - Leftovers

I'm still using lots of freezer & pantry stuff.  One big victory is my kids are eating oatmeal every morning with jam.  We are quickly using up preserves from the summer of 2014 that I despaired we wouldn't get through now that we rarely have peanut butter & jelly sandwiches.  Hooray!

Grocery list: milk, potatoes, oatmeal (!! We are out!!), chips, sour cream, rice crackers, rice cakes


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