Monday, January 18, 2016

Gluten Free Menu Plan

Still doing the pantry challenge and hoping to keep the groceries under $20 for the week.

Dinners:
Monday - Taco Salad
Tuesday - Pizza
Wednesday - Beef Stew (using last of potatoes)
Thursday - Mexican Dip/Chips
Friday - Dinner at Bible Study
Saturday - Pizza Pasta
Sunday - Popcorn & Smoothie

Lunches:
Monday - Turkey, Carrot sticks
Tuesday - Nachos/Quesadilla
Wednesday - Corn Dogs
Thursday - Sausage, Carrot sticks
Friday - Mac'n'Cheese
Saturday - Turkey/Rice/Veggie Soup
Sunday - Leftovers

Katie

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