Monday, January 18, 2016

Gluten Free Menu Plan

Still doing the pantry challenge and hoping to keep the groceries under $20 for the week.

Monday - Taco Salad
Tuesday - Pizza
Wednesday - Beef Stew (using last of potatoes)
Thursday - Mexican Dip/Chips
Friday - Dinner at Bible Study
Saturday - Pizza Pasta
Sunday - Popcorn & Smoothie

Monday - Turkey, Carrot sticks
Tuesday - Nachos/Quesadilla
Wednesday - Corn Dogs
Thursday - Sausage, Carrot sticks
Friday - Mac'n'Cheese
Saturday - Turkey/Rice/Veggie Soup
Sunday - Leftovers


No comments:

Post a Comment

So, what do you think?