I went to
Fred Meyer Monday night and found a couple things. The bell peppers were on clearance – each bag
of 3 was just $0.99. I also got a few
organic apples and some sour cream to complement the fajitas I figured I’d make
with the bell peppers. I spent $5.05.
Then I
looked for basil at Fred Meyer. No
luck. Then I went to Trader Joe’s. Again, there was no basil so I ended up just
buying a fresh basil plant for $3.49. I
also picked up some organic oranges since DD#4 has been loving them. I spent $12.82.
Friday I went to Albertsons to pick up tortillas for the fajitas I STILL hadn’t made. I also picked up canned beans since I hadn’t managed to soak & cook dry beans for the chili I needed that evening. There were also some pork chops on clearance. Altogether it was almost 4 pounds for about $5.50 which works out to about $1.40/lb. I also bought some shredded cheese. I spent $19.19.
And I thought I was done for the week, but realized I needed a couple ingredients for Caprese salad for my book club tonight. So I headed to Whole Foods where I was sure I could get fresh basil this time of year and really delicious tomatoes, but wouldn’t you know it: No Basil. I bought a few things though and did some price comparison. I needed organic green apples for the detox starting tomorrow and paid a whopping $2.69/lb. I spent $17.37 at Whole Foods. EEP!
Then I looked for basil at Fred Meyer. No luck. Then I went to Trader Joe’s. Again, there was no basil so I ended up just buying a fresh basil plant for $3.49. I also picked up some organic oranges since DD#4 has been loving them. I spent $12.82.
Milk was $12.87
Eggs were $10.00
Week 2 spending: $88.24
Katie
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