Wednesday, November 28, 2012

Tomato Puree

Last weekend I was offered a large amount of tomatoes via our church's gleaning ministry.  This is organic produce that is at it's must-be-used-immediately stage and I gladly accepted the very soft tomatoes others were declining.  I took them home and they sat in my fridge a couple of days before I cored them and tossed them into my food processor.

A few seconds later I had 12 cups of pureed tomatoes.  

They're happily residing in my freezer now waiting for use in spaghetti sauce, soup, or another recipe that calls for tomato sauce.  Whoo!


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