Monday Menu Plan

This week is a little interesting for several reasons.  I have received an abundance of free produce this week and my freezer meal swap was Thursday so I have plenty of food.  The challenge is that I don't have a few staples like sour cream, store-bought bread, or feta (yes this is a staple for us). 

Lunches:
Monday - Leftovers (sausage gravy, chili (no sour cream), pizza bread)
Tuesday - Chicken Nuggets
Wednesday -Finger Food Lunch including carrot sticks & cheese buns
Thursday - Thanksgiving at friend's house
Friday - Quesadilla (assuming I have sour cream by this time)
Saturday -Leftovers
Sunday - PBJ

Dinners:
Monday - Roasted Beet and Potato Soup (free beets & potatoes from church gleaning)
Tuesday - Chicken Pot Pie (freezer meal)
Wednesday - Slow Cooker Lemon Garlic Chicken (very old lemon I need to use)
Thursday - Thanksgiving at friend's house (Taking pie & relish tray)
Friday - Leek &  Fennel soup (free leeks & fennel from a friend)
Saturday - Beef Stew (free potatoes & carrots from a friend)
Sunday -Taco Soup

Katie