Monday, February 8, 2010

Zucchini Bread

I made Zucchini Bread this weekend using some zucchini from our garden that I had frozen. I get an inordinate amount of requests for this, so I thought I'd share the recipe here. I can't post my own picture, but I'll include this one from the site where I found the recipe in the first place.

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3.Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

I can't get a link to work today for some reason, but at you can search for Mom's Zucchini Bread and it will print nicely formatted for you.


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