Thursday, February 11, 2010

Big Kitchen Day

We are driving to LA tomorrow - all day long, with 3 kids, in our tiny car. We'll be in LA for a couple of days, then in Oregon for a few more days, and I'll be home in about a week.

All of that to say that today is very busy with packing & getting ready to go including a lot of cooking & other food prep.

1) I have to leave enough prepared food so DH has something to eat for the few days he'll be home without me. If I don't make food, he'll either not eat or eat like, a piece of bread for dinner. Seriously. So I always leave food.

2) I also am attempting to make the homemade pumpkin puree today and baby food since I'll have the food processor out. I'll keep you posted.

3) I also will be packing food for the roadtrip: breakfast, lunch, dinner & snacks. I don't know how much variety I'll manage with what we have on hand, but we'll see.

OK - I'm off to the kitchen. First things first, make lunch for the kids, and start the pumpkins.

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